Rhino Spice Shaved Hash Browns

Crispy, golden, and seasoned to perfection with your favourite Rhino Spice.

Ingredients (Serves 2–4)

3 medium russet potatoes, peeled

2 tbsp neutral oil (vegetable or avocado) or butter

1–1½ tsp Rhino Spice blend (Original or Ol’ Smokey preferred)

Optional: 1 tbsp finely chopped onion or chives

Optional: 1 tbsp shredded cheese (cheddar or pepper jack)

Choose Your Rhino Spice Blend:

Original – classic savory depth

Ol’ Smokey – smoky, rich undertone

Hot Ol’ Smokey – smoky with heat

Zesty Original – tangy brightness

Instructions

1. Prep the Potatoes:

Using a mandoline or sharp knife, shave potatoes into fine, thin strands or matchsticks.

Place shavings in a bowl of cold water and swish to remove starch.

Drain and pat dry thoroughly with a clean towel or paper towel.

2. Heat and Season:

Heat oil or butter in a large non-stick skillet over medium-high heat.

Toss dried potatoes with Rhino Spice of your choice.

(Optional) Mix in onion or cheese for added flavour.

3. Cook to Crisp:

Add seasoned potatoes to the skillet and press into an even layer.

Let cook undisturbed for 4–5 minutes until golden and crisp.

Flip in sections and cook another 3–4 minutes until fully crisped.

For extra crispy texture, press down occasionally with a spatula.

4. Serve:

Transfer to a paper-towel-lined plate.

Garnish with more Rhino Spice or chives.

Serve hot with eggs, breakfast meats, or on their own with dipping sauce.